Honey Chilli Chicken & Rice
Turn an everyday chicken-and-rice meal into something special with Tami Fresh Honey Chilli Chicken & Rice. Tender chicken strips are seasoned with Tami Fresh Chicken Spice, then coated in a deliciously sticky glaze made with Tami Fresh Wild Raw Honey and Moto Mild Chilli Sauce. The result is the perfect balance of sweet, savoury and mildly spicy flavours, served over fluffy rice for a satisfying family meal.
Ingredients
- 500 g chicken breast or boneless chicken, cut into strips
- 2 cups quick-cooking rice
- 2 tbsp Tami Fresh Wild Raw Honey
- 3 tbsp Tami Fresh Moto Mild Chilli Sauce
- 2 tsp Tami Fresh Chicken Seasoning
- 1 tbsp cooking oil
- Salt to taste, if required
Instructions
- 1
Cook the rice. Prepare the rice according to the packet instructions while you cook the chicken.
- 2
Season the chicken. Place the chicken strips in a bowl and coat evenly with Tami Fresh Chicken Seasoning.
- 3
Cook the chicken. Heat the oil in a large frying pan over medium-high heat. Add the chicken and fry for about 7–8 minutes, turning occasionally, until cooked through and lightly browned.
- 4
Make the honey chilli glaze. In a small bowl, mix the Tami Fresh Wild Raw Honey with Tami Fresh Moto Mild Chilli Sauce.
- 5
Glaze the chicken. Reduce the heat slightly and pour the honey chilli mixture over the cooked chicken.
- 6
Toss and caramelise. Toss the chicken in the sauce and cook for another 2 minutes, until the pieces are glossy and well coated.
- 7
Serve. Spoon the hot rice onto four plates and top with the Honey Chilli Chicken. Drizzle any remaining sauce from the pan over the chicken.