Grilled Chicken & Nshima

Ingredients

• 8 chicken drumsticks or thighs
• 2 tbsp vegetable oil
• 1 tsp paprika
• 1 tsp chicken seasoning
• 1 tsp black pepper
• 1 jar Tami Fresh Tomato Pasta Sauce
• 1 tbsp Tami Fresh Ginger Paste
• 2 tbsp Tami Fresh Moto Mild Chilli Sauce
• 1 onion, finely diced
• Fresh coriander or parsley, chopped
• Nshima or steamed rice, to serve

Instructions

1. 1

   Season the chicken with paprika, chicken seasoning, black pepper, and vegetable oil.

2. 2

   Bake or grill the chicken for 30–35 minutes, turning halfway through.

3. 3

   Meanwhile, heat a saucepan over medium heat and sauté the onion until softened.

4. 4

   Add the Tami Fresh Ginger Paste and cook for 1 minute.

5. 5

   Pour in the Tami Fresh Tomato Pasta Sauce and simmer for 8–10 minutes.

6. 6

   Stir in the Moto Mild Chilli Sauce and cook for another 2 minutes.

7. 7

   Spoon the warm tomato relish over the grilled chicken.

8. 8

   Garnish with chopped coriander or parsley.

9. 9

   Serve hot with nshima, rice, or roasted vegetables.

10. 10

    Products Used

11. 11

    Tami Fresh Tomato Pasta Sauce

12. 12

    Tami Fresh Ginger Paste

13. 13

    Tami Fresh Moto Mild Chilli Sauce