Sticky Sweet Chilli Chicken

Ingredients

• 600g chicken wings or chicken thighs
• 2 tbsp Tami Fresh Tomato & Pineapple Jam
• 2 tbsp Tami Fresh Moto Mild Chilli Sauce
• 1 tbsp soy sauce
• 1 tsp Tami Fresh Ginger Paste
• 1 tbsp olive oil
• 1 tsp sesame seeds
• 2 spring onions, sliced

Instructions

1. 1

   Mix the Tomato & Pineapple Jam, Moto Mild Chilli Sauce, Ginger Paste, soy sauce, and olive oil together.

2. 2

   Coat the chicken thoroughly in the sauce.

3. 3

   Bake at 200°C for 25 minutes, turning halfway through.

4. 4

   Brush with extra glaze during the last 5 minutes.

5. 5

   Sprinkle with sesame seeds and spring onions.

6. 6

   Serve with rice or chips.