Crispy Garlic Fried Fish

Ingredients

• 2 whole tilapia or bream, cleaned and scored
• 3 tbsp Tami Fresh Garlic Sauce
• 2 tbsp lemon juice
• 2 tsp paprika
• 1 tsp black pepper
• 1 tsp salt
• 1 cup plain flour
• 2 tbsp cornflour
• Vegetable oil, for frying
• Lemon wedges, to serve
• Fresh parsley or coriander, chopped

Instructions

1. 1

   Pat the fish dry with paper towel and make 3–4 shallow cuts on each side.

2. 2

   Season the fish with salt, black pepper, paprika, and lemon juice.

3. 3

   Lightly coat the fish in a mixture of plain flour and cornflour.

4. 4

   Heat vegetable oil in a deep frying pan over medium-high heat.

5. 5

   Fry the fish for 8–10 minutes on each side, or until golden brown and crispy.

6. 6

   Transfer to a paper towel-lined plate to drain excess oil.

7. 7

   Pour the Tami Fresh Garlic Sauce into a small serving bowl.

8. 8

   Serve the crispy fried fish with the garlic sauce for dipping.

9. 9

   Garnish with fresh parsley or coriander and lemon wedges.

10. 10

    Enjoy with nshima, chips, rice, or a fresh garden salad.