Ginger Garlic Chicken Stir-Fry

Ingredients

• 500g chicken breast, sliced
• 1 tbsp Tami Fresh Ginger Paste
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 red capsicum, sliced
• 1 broccoli, cut into florets
• 1 carrot, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp honey
• 1 tsp sesame oil
• 2 spring onions, sliced
• Sesame seeds, for garnish
• Steamed rice, to serve

Instructions

1. 1

   Heat the vegetable oil in a large wok or frying pan over medium-high heat.

2. 2

   Add the chicken and cook until lightly browned.

3. 3

   Stir in the Tami Fresh Ginger Paste and garlic, cooking for 1 minute until fragrant.

4. 4

   Add the capsicum, broccoli, and carrot and stir-fry for 4–5 minutes until just tender.

5. 5

   Mix together the soy sauce, oyster sauce, honey, and sesame oil.

6. 6

   Pour the sauce over the chicken and vegetables and toss until everything is evenly coated.

7. 7

   Cook for another 2 minutes until the sauce thickens slightly.

8. 8

   Sprinkle with sliced spring onions and sesame seeds.

9. 9

   Serve immediately with steamed rice.