Moto Sticky Chilli Chicken

Ingredients

• 600g chicken thighs or chicken breast, cut into bite-sized pieces
• 3 tbsp Moto Hot Chilli Sauce (Mild, Hot, or Extra Hot)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp sesame seeds
• 2 spring onions, sliced
• Steamed rice, to serve

Instructions

1. 1

   Heat the olive oil in a large frying pan over medium-high heat.

2. 2

   Season the chicken lightly with salt and pepper.

3. 3

   Cook the chicken for 6–8 minutes until browned and cooked through.

4. 4

   Add the garlic and ginger and cook for 1 minute until fragrant.

5. 5

   In a small bowl, mix together the Moto Hot Chilli Sauce, soy sauce, and honey.

6. 6

   Pour the sauce over the chicken and stir until evenly coated.

7. 7

   Cook for another 2–3 minutes until the sauce thickens and becomes sticky.

8. 8

   Sprinkle with sesame seeds and sliced spring onions.

9. 9

   Serve hot over steamed rice or with your favourite vegetables.