Creamy Tomato Pasta

Ingredients

• 300g pasta of your choice
• 1 jar Tami Fresh Tomato Pasta Sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, finely diced
• 1 tsp dried Italian herbs
• ½ cup cooking cream (optional, for a creamy version)
• ¼ cup grated parmesan cheese
• Fresh basil leaves, to garnish
• Salt and black pepper, to taste

Instructions

1. 1

   Cook the pasta according to the packet instructions until al dente, then drain and set aside.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the onion and cook until soft, about 3–4 minutes.

4. 4

   Stir in the garlic and Italian herbs and cook for 1 minute.

5. 5

   Pour in the Tami Fresh Tomato Pasta Sauce and simmer for 5 minutes.

6. 6

   For a creamy sauce, stir in the cooking cream and mix until well combined.

7. 7

   Add the cooked pasta and toss until evenly coated in the sauce.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Serve topped with grated parmesan and fresh basil.