Garlic Sauce Chicken Shawarma

Ingredients

• 600g chicken thighs, sliced
• 4 large tortilla wraps or Lebanese flatbreads
• ½ cup Tami Fresh Garlic Sauce
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric
• ½ tsp black pepper
• ½ tsp salt
• 2 cups shredded lettuce
• 1 tomato, diced
• ½ red onion, thinly sliced
• 1 cup cucumber, diced
• 1 cup hot chips or fries (optional)
• Fresh parsley, chopped

Instructions

1. 1

   In a bowl, combine the chicken with olive oil, paprika, cumin, coriander, turmeric, salt, and black pepper.

2. 2

   Marinate for at least 15 minutes, or up to 2 hours for extra flavour.

3. 3

   Heat a frying pan or grill over medium-high heat.

4. 4

   Cook the chicken for 8–10 minutes, stirring occasionally, until golden and fully cooked.

5. 5

   Warm the tortilla wraps or flatbreads for 30 seconds.

6. 6

   Layer each wrap with shredded lettuce, tomato, cucumber, red onion, and hot chips if using.

7. 7

   Add a generous portion of the cooked chicken.

8. 8

   Drizzle generously with Tami Fresh Garlic Sauce.

9. 9

   Roll the shawarma tightly and toast lightly in a pan for 1–2 minutes if desired.

10. 10

    Slice in half and serve with extra Tami Fresh Garlic Sauce for dipping.